Mar
23
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Harvest Pumpkin Brownies

pumpkin brownies

1. In a mixing bowl, combine:
1 (15 oz.) can of pumpkin
4 eggs
3/4 c. vegetable oil
2 t. vanilla
2. Beat until well
3. In a separate bowl, combine:
2 c. flour
2 c. sugar
1 T. pumpkin pie spice
2 t. cinnamon
2 t. baking powder
1 t. baking soda
1/2 t. salt
4. Stir into pumpkin mixture and mix well. 5. Pour into a greased 15″-x-10″ pan
6. Bake at 350 degrees (F) for 20-25 minutes
or until brownies test done with a toothpick. Cool.
8. Meanwhile prepare frosting. In a small
mixing bowl, combine:
6 T. butter
3 oz. cream cheese
1 t. vanilla
1 t. milk
1/8 t. salt
9. Beat until smooth.
10. Add:
2 c. powdered sugar
11. Mix well.
12. Frost brownies.
Store in refrigerator.

Harvest Pumpkin Brownies
1. In a mixing bowl, combine:
1 (15 oz.) can of pumpkin
4 eggs
3/4 c. vegetable oil
2 t. vanilla
2. Beat until well
3. In a separate bowl, combine:
2 c. flour
2 c. sugar
1 T. pumpkin pie spice
2 t. cinnamon
2 t. baking powder
1 t. baking soda
1/2 t. salt
4. Stir into pumpkin mixture and mix well. 5. Pour into a greased 15″-x-10″ pan
6. Bake at 350 degrees (F) for 20-25 minutes
or until brownies test done with a toothpick. Cool.
8. Meanwhile prepare frosting. In a small
mixing bowl, combine:
6 T. butter
3 oz. cream cheese
1 t. vanilla
1 t. milk
1/8 t. salt
9. Beat until smooth.
10. Add:
2 c. powdered sugar
11. Mix well.
12. Frost brownies.
Store in refrigerator.

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